DEMO WEEK · OCTOBER 12–18, 2026
A clearer picture of your kitchen.
Know what’s on hand, what’s going to waste, and what needs attention.
DEMONSTRATION Explore freely. Figures are synthetic; ordering suggestions are illustrative, not purchasing advice.
A week in waste
Cost of logged waste by day
Worth a closer look
Based on current demo inputs
Recent waste entries
Every entry connects to inventory and cost.
| Date | Ingredient | Reason | Quantity | Cost |
|---|
What’s on the shelf
Log waste to reduce stock. Record a demo delivery to replenish it.
| Ingredient | Category | On hand | Unit cost | Stock value | Coverage |
|---|
Coverage = on-hand stock ÷ synthetic daily usage. Seed balances already reflect the initial waste entries. No expiry dates or lot tracking are modeled.
Demo delivery history
Every ingredient counts
Entries in the fixed demo week; newly added entries can be undone.
| Date | Ingredient / note | Reason | Quantity | Cost | Action |
|---|
Ingredient costs, clearly separated.
These sample recipes use current ingredient unit costs. Labor, energy, packaging, overhead, taxes, and unlisted seasonings are excluded. Contribution below is not profit.
A practical starting point
Change the planning horizon to explore how the suggested order changes.
How it works
Target = daily usage × planning days + safety stock. Suggested quantity = target shortage rounded up to a whole pack. Demand, lead times, shelf life, and supplier constraints are not forecast.
| Ingredient | Daily use | On hand | Target | Pack size | Suggested order | Est. cost |
|---|
Illustrative order total
This is a planning simulation. No purchase orders are sent. Record a delivery under Inventory to see recommendations adjust.